(both photos via 100 layer cake)
May 10, 2010
Eeek! Things I love about discovering this little world of weddings online: Super brilliant advice. Today on ESB a reader asked for advice about what to serve at a cocktail party. So smart lady that she is, calls on Celia, a cocktail and culinary expert (!) to lead the way. SUCH GOOD ADVICE! She recommended super easy no-cooking-required platters to serve up, how much to serve based on the number of people and wine pairings via her sommelier husband. The roasted veggies, charcuterie and cheese suggestions sound amazing. This one has definitely been filed away for future use.