just a taste

I won't lie. Eating is a pretty integral part of our relationship. We definitely want good food for our guests but don't want to spend a million dollars. Solution: midday reception with fabulous hors d'ouvres. I particularly love cheese, bread and fruit platters.

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It feels so wonderfully european, I miss people there lazing about in parks just enjoying the day. It also addresses the slightly rustic, elegant yet casual mood I have in mind.

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