My all time FAVORITE editorial, and basis for most of my inspiration comes from elegant bride and represents a Provencal theme.
Simple yet incredibly timeless. Reminds me of the farmer's markets in Europe.
I'd love to use lots of herbs, olive branches, basic bunches of flowers (in shades of white) in buckets and vases. And have platters of artisan snacks spread out, with wines and lemonades and teas.
and that macaron tower is amazing. I definitely want a large selection of desert. We're not much of cake people to begin with.