January 25, 2011

lovely lavender

For the reception we're planning on serving beer and wine (and possibly prosecco for tasting!). BUT if we had the resources for a signature cocktail, I think I'd go for the Lavender Honey Cream I found on Coco + Kelley.

{via coco + kelley}
"Lavender Honey Cream
1.5 oz. Square One Botanical Vodka
1 oz. heavy cream
1 oz. egg white (pasteurized - or leave out, but it will change the consistency a bit)
1 oz. lavender honey simple syrup
lavender blossoms for garnish

First let’s make the simple syrup by combining 1/4 cup lavender honey with 1/4 cup boiling water. Stir gently until honey is dissolved. Let cool and store in a squeeze bottle.

For the cocktail - Add all of the ingredients to a cocktail shaker & fill with ice. Shake gently for 30 seconds. Strain into a chilled cocktail glass. Garnish with a few lavender blossoms. Serves 1."

It would fit in quite nicely, and it sounds so delicious!

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